Scope and Contents From the Sub-Series: Food Services administered the food and beverage services at all competition and non-competition venues during Olympic and Paralympic Winter Games, at designated test events and in some Salt Lake Organizing Committee facilities. Prior to the Games, Food Services developed a centralized program to feed the various constituency groups: athletes and officials, Olympic Family members, media, sponsors, spectators and Olympic staff. During the Games, Food Services staff helped distribute food and...

Scope and Contents From the Sub-Series: Food Services administered the food and beverage services at all competition and non-competition venues during Olympic and Paralympic Winter Games, at designated test events and in some Salt Lake Organizing Committee facilities. Prior to the Games, Food Services developed a centralized program to feed the various constituency groups: athletes and officials, Olympic Family members, media, sponsors, spectators and Olympic staff. During the Games, Food Services staff helped distribute food and...

Scope and Contents From the Sub-Series: Food Services administered the food and beverage services at all competition and non-competition venues during Olympic and Paralympic Winter Games, at designated test events and in some Salt Lake Organizing Committee facilities. Prior to the Games, Food Services developed a centralized program to feed the various constituency groups: athletes and officials, Olympic Family members, media, sponsors, spectators and Olympic staff. During the Games, Food Services staff helped distribute food and...

Scope and Contents From the Sub-Series: Food Services administered the food and beverage services at all competition and non-competition venues during Olympic and Paralympic Winter Games, at designated test events and in some Salt Lake Organizing Committee facilities. Prior to the Games, Food Services developed a centralized program to feed the various constituency groups: athletes and officials, Olympic Family members, media, sponsors, spectators and Olympic staff. During the Games, Food Services staff helped distribute food and...

Scope and Contents From the Sub-Series: Food Services administered the food and beverage services at all competition and non-competition venues during Olympic and Paralympic Winter Games, at designated test events and in some Salt Lake Organizing Committee facilities. Prior to the Games, Food Services developed a centralized program to feed the various constituency groups: athletes and officials, Olympic Family members, media, sponsors, spectators and Olympic staff. During the Games, Food Services staff helped distribute food and...