Test events, 2000-2001

File — Carton: 226, Folder: 11-12

Staff Only

Scope and Contents

From the Sub-Series: Food Services administered the food and beverage services at all competition and non-competition venues during Olympic and Paralympic Winter Games, at designated test events and in some Salt Lake Organizing Committee facilities. Prior to the Games, Food Services developed a centralized program to feed the various constituency groups: athletes and officials, Olympic Family members, media, sponsors, spectators and Olympic staff. During the Games, Food Services staff helped distribute food and beverages at each of the venues. In addition, Food Services administered the contracts for on-site caterers, concessionaires, distributors, manufacturers and value-in-kind arrangements. Food Services also worked with the Utah Department of Health and Department of Alcohol Beverage Control in determining venue policies that met the state's food and alcohol guidelines.

Dates

2000-2001

Conditions Governing Access

Twenty-four hour advanced notice encouraged. Materials must be used on-site. Access to parts of this collection may be restricted under provisions of state or federal law.