Recipe Booklets, 1900-1969, undated

File — Box: 16, Folder: 2-13

Staff Only

Scope and Contents

"7-Up Goes to a Party: Recipes for: Barbecues, Guest Dinners, Open Houses, Holiday Events," Seven-Up Company, 1961.
"11 Ways to Serve Swordfish," Wilbur-Ellis Company.
"13 Easy Ways to Cook Eggs," Poultry and Egg National Board.
"30 Recipes for the General Electric Cooker, One for Every Day in the Month," General Electric, 1940.
"36 Six-of-a-Kind Recipes," Sperry Flour Company, 1936.
"36 Six-of-a-Kind Recipes," Sperry Flour Company, 1937.
"50 Wonderful Ways to Use Lucerne Sour Cream," American Dairy Association.
"55 Ways to Serve Eggs," Royal Baking Powder Company, 1923.
"100 Delicious Walnut Recipes," California Walnut Growers Association.
"100 Recipes for Your New Automatic Skillet and Casserole-Chafing Dish."
"133 Quicker Hays to Homemade with Bisquick," General Mills, 1959.
"150 Recipes for Apple Dishes," Union Pacific System, circa 1923.
"150 Recipes for Apple Dishes," Union Pacific System, circa 1924.
"199 Selected Recipes," by Sarah Field Splint. Procter & Gamble
"A Few Cooking Suggestions," Procter & Gamble, 1924.
"A Guide to Royal Success in Baking," Standard Brands, Inc., 1940.
"All American Favorite...Undersea or Underfire!" Julia Kiene, Health-for-Victory Clubs.
"Around the Kitchen Clock with Walnuts," California Walnut Growers Association.
"The B. F. Goodrich Farmer's Handbook and Almanac for 1945," B. F. Goodrich Dealer, 1945.
"Beautiful Premiums for the Users of Dunhams Cocoanut," Dunham Manufacturing Company, 1926.
"Beef and Veal in Family Meals: A Guide for Consumers," U. S. Department of Agriculture Bulletin, 1968.
"Borden's Evaporated Milk Book of Recipes," Borden's Condensed Milk Company.
"Build a Complete Set of War Planes! A Model in Every Package of PEP," Kellogs.
"California Wine & Cheese Recipes"
"Candy Recipes," Hasking Information Bureau.
"Casserole Cookery with Protein-Rich Cheese," Kraft Foods Company.
"Chiquita Banana Cookbook," United Fruit Company, 1962.
"Clabber Girl Baking Book," Hulman and Company, 1934.
Cookin' with Dr. Pepper," Dr. Pepper Company, 1965.
"Cooking Magic with Herbs - Spices," McCormick & Company, Inc.
"Cooking with Crackers," Purity Biscuit Company.
"Cooking with Wine Recipes," by Mona Van Dyke, Roma Wine Company, 1935.
"Corn Products Cook Book," by Emma Churchman Hewitt. Corn Products Refining Company.
"Cottage Cheese Festival," Dairy Council of Utah.
"Cottage Cheese In Any Language It's 'Wonderful Good'," Dairy Council of Utah.
Creative Cooking with Cottage Cheese," American Dairy Association.
"Descriptive Price List of Watkins Products," Watkins Press, 1932.
"Diet and Weight Control," Dr. Miles Medical Company.
"Dr. Pierce's 1930 Almanac," Dr. Pierce, 1930.
"Easy Meat Recipes," National Live Stock and Meat Board, 1946-1947.
"Economical Meat Dishes from Armour's Branded Beef," by Marie Gifford. Armour and Company.
"Eggs in Family Meals: A Guide for Consumers," U. S. Department of Agriculture Bulletin, 1969.
"Extra Good Recipes," Borden's Evaporated Milk, circa 1934.
"First Aid," Lydia E. Pinkham Medicine Company, 1929.
"Food for Entertaining: Better with Beer," American Can Company.
"Food is More Fun With Wine," Italian Swiss Colony.
"Foods Men Hurry Home For," by Betty Crocker. Gold Metal Products, 1936.
"Foods That Preserve the Alkaline Reserve," by Arthur W. Snyder. Hansen's 1941.
"Foods with a Flair Cook Book," National Live Stock and Meat Board.
"For Making Good Things to Eat," Wesson Oil & Snowdrift People, 1930.
"From the Tropics to Your Table," Fruit Dispatch Company, 1926.
"Fruits in Family Meals: A Guide for Consumers," U. S. Department of Agriculture Bulletin, 1968.
"Gold Medal Sandwich Book, Dedicated to Earl of Sandwich," Washburn Crosby Company.
"Good Ideas," Weber's Bread.
"Good Things to Eat," by Martha Lee Anderson. Church & Dwight, 1942.
"Good Things to Eat," Church & Dwight, 1943.
"Gourmet's Guide to Dining and Drinking," 4th edition.
"Guide to High Altitude Cookery," Amalgamated Sugar Company.
"Handbook of First Aid, Household and Toilet Needs," Johnson & Johnson, 1914.
"Hawaiian Pineapple as 100 Good Cooks Serve It," Association of Hawaiian Pineapple Canners, 1927.
"Health and Beauty," Lydia E. Pinkham Medicine Company, 1927.
"Heart's Delight Year 'Round Favorite Recipes," Richmond-Chase Company.
"Home and Farm Preparation of Pickles," by M. A. Joslyn and W. V. Cruess, 1943. California Agricultural Extension Service Circular 34.
"Home Baked Delicacies Enhance the Fame of the Modern Hostess," G. F. Corporation, 1930.
"Home Formulary: The Latest and Most Valuable Toilet and Miscellaneous Formulas for Home Use," Home Formulary Company, 1900.
"Home Helps A Pure Food Cook Book," Fairbanks Company, 1910.
"Homemaker's Thurkey Handbook," National Turkey Federation.
"Homemaking with a Flair," Koracorp Company, 1969.
"Household Hints," Weber bread products featured.
"How to Keep Well Nourished: What Every School Student Should Know About Food," General Mills.
"Jell-O Girl Gives a Party," (Illustrated by Rose O'Neil). The Jell-O Company.
"Jell-O: Miss Jell-O Plays Indian," (Illustrated by Rose O'Neil). The Jell-O Company.
"Jell-O: Miss Jell-O Visits Germany," (Illustrated by Rose O'Neil). The Jell-O Company.
"Jell-O: Polly Put the Kettle On We'll All Make Jell-O," The Genesee Pure Food Company, 1924.
"Jell-O: Quick Easy Wonder Dishes," Good Foods Corporation, 1930.
"Jell-O: Today...What Salad...What Dessert? Jell-O Brings Dozen of Answers," Jell-O Company, 1928.

Dates

1900-1969
undated

Conditions Governing Access

Twenty-four hour advanced notice encouraged. Materials must be used on-site. Access to parts of this collection may be restricted under provisions of state or federal law.