"Ski Lodge Recipes," by Kelly Horrocks
File — Box: 73, Folder: 8
Scope and Contents
How impecunious skiers and snowboarders create free "meals" from expensive ski lodge menus using crackers, ketchup, lemon wedges, salt and pepper, and other similar ingredients.
Dates
- 1947-1997
Conditions Governing Access
Twenty-four hour advanced notice encouraged. Materials must be used on-site. Access to parts of this collection may be restricted under provisions of state or federal law.
Extent
From the Collection: 37 Linear Feet
Language of Materials
From the Collection: English
Repository Details
Part of the J. Willard Marriott Library Special Collections Repository
Contact:
295 South 1500 East
Salt Lake City Utah 84112 United States
801-581-8863
special@library.utah.edu
295 South 1500 East
Salt Lake City Utah 84112 United States
801-581-8863
special@library.utah.edu