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"Ski Lodge Recipes," by Kelly Horrocks

 File — Box: 73, Folder: 8

Scope and Contents

How impecunious skiers and snowboarders create free "meals" from expensive ski lodge menus using crackers, ketchup, lemon wedges, salt and pepper, and other similar ingredients.

Dates

  • 1947-1997

Conditions Governing Access

Twenty-four hour advanced notice encouraged. Materials must be used on-site. Access to parts of this collection may be restricted under provisions of state or federal law.

Extent

From the Collection: 37 Linear Feet

Language of Materials

From the Collection: English

Repository Details

Part of the J. Willard Marriott Library Special Collections Repository

Contact:
295 South 1500 East
Salt Lake City Utah 84112 United States
801-581-8863